Push the “Sauté” button on Instant Pot®. Once the display reads “On,” add 1 tablespoon olive oil and half the pork shoulder pieces to the container. Season with salt and black pepper, to taste, and cook until pork is browned on all sides, approximately 1-2 minutes per side. Note: DO NOT use lid while using the “Sauté” function on an Instant Pot®!
When finished broiling, remove baking sheet from oven and serve immediately with the reduced cooking liquid, fresh lime wedges, and chopped cilantro. Enjoy!
Important - Different Instant Pot® models and other electric pressure cookers offer different features and buttons. (These instructions are for the IP-Duo series).