Menu Planning Central

Making Life Easier Since 2007!

  • Home
  • About
    • Lifetime Member Update
  • Menus
    • Current Family Favorites Recipes
    • Family Favorites – Free Week
    • Family Favorites Menu Plan
    • Healthy 30 Minute Meals – Free Week
  • Recipes
  • Contact
  • Login
    • Affiliates
  • Cart

Quick & Easy Grilled Peach & Chicken Salad

Spread the love
    24    

Quick & Easy Grilled Peach SaladThis grilled peach salad featuring a classic homemade Champagne vinaigrette could be one of my all-time favorites.  It is bursting with flavor and is so easy to make.  It’s light and healthy ~ everyone at our house loves it!

When I need something quick and delicious, this beautiful healthy salad comes to mind. Utilizing rotisserie chicken from the deli makes this salad so simple to prepare any night of the week. Grilling the peaches highlights their natural sweetness and really complements the nutty crunch of the pecans and the rich creamy flavor of the goat cheese.  A light and wonderful classic champagne vinaigrette balances out the flavors with just a hint of zesty  sweetness.  Once you see how easy it is to make your own vinaigrette, you will never want to use store-bought again.

This is one recipe you will want to make over and over again!

Prep Time: 15 minutes
Cook Time: 6 minutes
Serves: 4

Grilled Peach & Rotisserie Chicken Salad Classic Champagne Vinaigrette:

3 T. champagne vinegar
1 T. freshly squeezed lemon juice
½ cup extra virgin olive oil
2 t. shallot, very finely minced
1 T. Dijon mustard
1 T. honey
Sea salt and black pepper, to taste

Salad Ingredients:

2 heads Romaine lettuce, base removed, washed and patted dry
3 medium ripe peaches, pits removed and cut into wedges
16 oz. rotisserie chicken, preferably breast meat
4 oz. pecans, chopped
4 oz. goat cheese

Directions:

  1. Place the first 6 ingredients in a non-reactive glass bowl or mason jar and whisk or shake to combine thoroughly.  Add salt and black pepper, to taste, and set aside.  After it sits for a few minutes, taste again and adjust seasonings, if necessary.
  2. Clean grill grates on a gas grill with a wire brush and then spray with a non-stick cooking spray. Set heat to medium and close lid until it comes to temperature.
  3. Add peach wedges and grill over medium direct heat for approximately 3 minutes per side, flipping wedges once while grilling. Remove from heat and set aside.
  4. Tear Romaine leaves into bite-sized chunks and place on 4 chilled serving plates. Divide grilled peaches, chicken, pecans, and goat cheese evenly among the plates. Drizzle each plate with champagne vinaigrette and serve. Enjoy!!

Want more healthy homemade recipes like this one?
Check out our fabulous Family Favorites Menu Plans!

 

Save $15 on our convenient annual plan with Coupon Code Save15!

 

Search this site…

Try Family Favorites Menu Plans for 7 Days - Free

Our Favorite Recipes

All-American Potato Salad

All-American Potato Salad

Spread the love
         

Spread the love         You will love making this traditional American potato salad for all of your potlucks, picnics, and oven-free dinners this summer! All American Potato Salad Serves: 8-10 Ingredients: 5 pounds Idaho Potatoes 2 cups mayonnaise 1/2 small onion diced 1 Green Pepper seeded and diced ¼ cup Sweet Relish (optional) adds a sweetness 2 […]

Pressure Cooker Mexican Carnitas

Easy Instant Pot Carnitas

Spread the love
    101    

Spread the love    101    This Easy Instant Pot® Carnitas recipe turns out soooo tender and juicy and is loaded with so much flavor.   This pressure cooker Mexican carnitas recipe is extremely versatile allowing the fall-apart-tender pork to be served in so many different ways. The beautifully seasoned, tender Mexican pork is delicious on its own, but […]

Seared Sesame Tuna With Mixed Greens

Seared Sesame Tuna with Mixed Greens

Spread the love
    53    

Spread the love    53    Once you try this delicious seared sesame tuna you will want to add it to your weekly meal rotation plan often!    Mixed salad greens don’t love the extreme heat of summer. Instead, they thrive in the cooler temperatures of spring and fall. Fortunately, they are extremely easy to grow from seed in your […]

Delicious BBQ Pulled Pork Sliders

Pulled Pork BBQ Sliders

Spread the love
    11    

Spread the love    11    Your family is going to absolutely LOVE these super easy slow cooker pulled pork BBQ sliders! Put your slow cooker to work making this delicious and easy dinner!  Just toss the ingredients into your slow cooker in the morning, and you’ll have dinner on the table in a jiffy when you get home. […]

Chunky Homemade Guacamole

Spread the love
    26    

Spread the love    26     Chunky Homemade Guacamole Ingredients: 2 ripe Avocados 1 ripe fresh tomato, seeded and diced 1 large clove fresh garlic, finely minced 1 fresh lime, juiced 1 tablespoon (+ extra for garnish) fresh cilantro leaves, stems removed and finely chopped Salt and pepper, to taste Directions: Peel, core, and dice avocado. Place in […]

Baked White Sweet Potato Fries

Spread the love
         

Spread the love         Affiliate links are used in this post. Sweet potatoes are known for their gorgeous deep orange color that has become synonymous with their delicious flavor. But did you know that there are some varieties of sweet potatoes that have a pale yellow flesh, more like a Yukon Gold potato?  It’s true!  Some varieties, like the […]

Easy Baked Tortellini

Spread the love
    91    

Spread the love    91    For nights when you want a family-pleasing meal that is also easy enough for the kids to make in about 5 minutes, this is the one! With just a handful of ingredients, this is easy on the budget AND your schedule.  It’s also great because you can revamp this recipe with different types […]

Goat Cheese, Spinach, and Caramelized Onion Bruschetta

Spread the love
    196    

Spread the love    196     Ingredients: One loaf of baguette bread, sliced into ½ inches 5oz of honey goat cheese, softened 5 whole onions, sliced and caramelized (follow these instructions) 1 ¼ cup of spinach, chopped 10-12oz jar of artichokes, drained and chopped ½ teaspoon of Herbs de Provence Pinch of salt (or as desired) 2 tablespoons […]

  • About
  • Contact
  • Member Login
  • Affiliates
  • Privacy & Disclosures
  • Terms

Copyright © 2026 · MenuPlanningCentral.com