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Teach Your Kids How to Use Sharp Knives Safely!

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Affiliate links are used in this post.
Teach your kids how to use knives safely. Free video training!

Do your children know the 4 safe ways to use a knife, and the 3 safe ways to hold food that you’re cutting?

When my six kids were little, I did a lot of letting then stir and pour ingredients into a bowl, snap the ends off of beans, and they helped garden, but I was not too keen on giving them sharp knives!  I would not have thought they could handle it safely, and would not have known smart ways to teach them.  So, I think this free video course is pretty cool!  You and your kids will learn from a mom of four how to safely hold food and cut it with sharp knives, which should springboard them into more meaningful and competent help in the kitchen.

They are also offering a cool cooking school for kids!  It’s called Kids Cook Real Food, and it’s a video course that you and your kiddos can go through and start learning the ropes in the kitchen.  My 13 year old son loves cooking shows and has learned so much from them.  I think he will love this class and having something special to work on in the evenings after his school work is done.  I know he feels a lot of pride when he can cook a delicious food for us.  Maybe your kids would like to give this a try to.  Start with the free knife skills class and see what you think.  🙂

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DIY Halloween Cakes YOU Can Make!

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Spread the love    3     Want to do something truly impressive for your Halloween party or to donate to a carnival Cake Walk this year? Make one of these impressive cakes and set the mood! Monster Cake:  Cute idea and not too difficult to do. Eyeball cake:  Creepy and fun!  Looks like a fairly easy one to […]

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Spread the love         Have you ever wondered what kind of food is included in the menu plans? Today I listed off some of the recipes that are included in the November menu plans for you and explained more about our awesome Early Bird Black Friday Sale that’s going on NOW! Want to know EVERY recipe included […]

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Spread the love    60    These succulent cherry BBQ baby back ribs are fall off the bone tender thanks to the Instant Pot®!  These are sure to become a new family favorite that they will be asking for again and again.  This recipe is so easy and delicious, you will be happy to add it to your menu […]

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Spread the love         Affiliate links are used in this post. Do you know you’ll have a day this week when you’ll be running around all day? Do the kids have a full schedule of after-school activities that have you driving from one ball field to the next? That’s the perfect day to plan a slow cooker […]

Chicken Potato Bake Was a Success!

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Spread the love         As many of you probably know, I came on board as new owner of Menu Planning Central about 6 months ago. Since I wasn’t the original creator of the menu plans, I’m slowly making my way through the various recipes and enjoying using menu planning in my own life. Today I thought I […]

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Spread the love    98     This mushroom risotto recipe goes “old school” with its traditional “stand and stir” technique. This approach may take a bit more time, but the results are well worth the effort. When making this recipe, don’t be tempted to substitute other forms of rice because they won’t deliver the coveted rich, creamy texture […]

One-Pot Beer Cheese Soup

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Spread the love          Beer cheese soup makes for a warm and satisfying meal on cold, blustery days. Unfortunately, it has a reputation for being a bit tricky to make because it can turn into a gloppy mess if you aren’t careful. However, you can achieve picture-perfect (and palate-worthy) results at home with this easy recipe. […]

Goat Cheese, Spinach, and Caramelized Onion Bruschetta

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Spread the love    196     Ingredients: One loaf of baguette bread, sliced into ½ inches 5oz of honey goat cheese, softened 5 whole onions, sliced and caramelized (follow these instructions) 1 ¼ cup of spinach, chopped 10-12oz jar of artichokes, drained and chopped ½ teaspoon of Herbs de Provence Pinch of salt (or as desired) 2 tablespoons […]

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