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Rustic Mushroom Risotto

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Spread the love 98 This mushroom risotto recipe goes “old school” with its traditional “stand and stir” technique. This approach may take a bit more time, but the results are well worth the effort. When making this recipe, don’t be tempted to substitute other forms of rice because they won’t deliver the coveted rich, creamy texture […]

Goat Cheese, Spinach, and Caramelized Onion Bruschetta

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196

Spread the love 196 Ingredients: One loaf of baguette bread, sliced into ½ inches 5oz of honey goat cheese, softened 5 whole onions, sliced and caramelized (follow these instructions) 1 ¼ cup of spinach, chopped 10-12oz jar of artichokes, drained and chopped ½ teaspoon of Herbs de Provence Pinch of salt (or as desired) 2 tablespoons […]

Seared Sesame Tuna with Mixed Greens

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Spread the love 53 Once you try this delicious seared sesame tuna you will want to add it to your weekly meal rotation plan often! Mixed salad greens don’t love the extreme heat of summer. Instead, they thrive in the cooler temperatures of spring and fall. Fortunately, they are extremely easy to grow from seed in your […]

Double Chocolate Peppermint Crunch Cookies

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Spread the love 97 One of the greatest flavor combinations on earth is chocolate and peppermint. Don’t you agree? If you so, you’ll want to make these yummy cookies–stat! Ingredients 2 1/2 cups chocolate chips, divided 1 1/2 cups flour 1/4 cup cocoa powder 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup unsalted sweet […]

Green Bean Casserole

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Spread the love 21 Green Bean Casserole is a holiday staple, but you typically see it mixed with creamed canned soups. This recipe is from scratch, and adds a delicious crunchy topping that you’ll love! We’ve included this terrific recipe in December’s Family Favorites Menu Plan. Crunchy Onion Bites Ingredients 1/3 White Onion (thinly sliced & […]