H30M

Green Bean Casserole

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Spread the love 21 Green Bean Casserole is a holiday staple, but you typically see it mixed with creamed canned soups. This recipe is from scratch, and adds a delicious crunchy topping that you’ll love! We’ve included this terrific recipe in December’s Family Favorites Menu Plan. Crunchy Onion Bites Ingredients 1/3 White Onion (thinly sliced & […]

Double Chocolate Peppermint Crunch Cookies

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Spread the love 97 One of the greatest flavor combinations on earth is chocolate and peppermint. Don’t you agree? If you so, you’ll want to make these yummy cookies–stat! Ingredients 2 1/2 cups chocolate chips, divided 1 1/2 cups flour 1/4 cup cocoa powder 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup unsalted sweet […]

Red Hots Applesauce Jello Recipe

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Spread the love 3 If you are looking for a cute and easy dessert for Valentine’s Day, Christmas, 4th of July, and anytime, you will love this one! Super easy and inexpensive, and yummy too. 🙂 This recipe will yield six 1/2 cup servings. INGREDIENTS 1 1/2 cups of boiling water 1 cup Red Hots candies […]

10 Free Paleo, Low-Carb, and Gluten-Free Slow Cooker Recipe Books

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Spread the love Affiliate links are used in this post. Are you eating like a cave man? 🙂 Does a gluten-free or grain-free life make you feel healthier? So many people are loving the paleo, gluten-free, and low-carb life right now, so I’ve put together this list of 10 FREE Kindle books* to give you some […]

Chicken Potato Bake Was a Success!

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Spread the love As many of you probably know, I came on board as new owner of Menu Planning Central about 6 months ago. Since I wasn’t the original creator of the menu plans, I’m slowly making my way through the various recipes and enjoying using menu planning in my own life. Today I thought I […]

Goat Cheese, Spinach, and Caramelized Onion Bruschetta

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196

Spread the love 196 Ingredients: One loaf of baguette bread, sliced into ½ inches 5oz of honey goat cheese, softened 5 whole onions, sliced and caramelized (follow these instructions) 1 ¼ cup of spinach, chopped 10-12oz jar of artichokes, drained and chopped ½ teaspoon of Herbs de Provence Pinch of salt (or as desired) 2 tablespoons […]