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Fried Chicken Sliders with Asiago Cheese & Ranch

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Spread the love 1 Summer is here and it’s time for a delicious crowd-pleasin’ recipe! These Fried Chicken Sliders with Asiago Cheese & Ranch will make your mouth water. Let’s get cookin’! Fried Chicken Sliders with Asiago Cheese & Ranch Dressing Prep: 15 minutes Cook: 25 minutes Total: 40 minutes Servings: 4 You will need: 1 […]

Green Bean Casserole

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Spread the love 21 Green Bean Casserole is a holiday staple, but you typically see it mixed with creamed canned soups. This recipe is from scratch, and adds a delicious crunchy topping that you’ll love! We’ve included this terrific recipe in December’s Family Favorites Menu Plan. Crunchy Onion Bites Ingredients 1/3 White Onion (thinly sliced & […]

All-American Potato Salad

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Spread the love You will love making this traditional American potato salad for all of your potlucks, picnics, and oven-free dinners this summer! All American Potato Salad Serves: 8-10 Ingredients: 5 pounds Idaho Potatoes 2 cups mayonnaise 1/2 small onion diced 1 Green Pepper seeded and diced ¼ cup Sweet Relish (optional) adds a sweetness 2 […]

10 Free & Cheap Vegetarian and Vegan Slow Cooker Recipe Books

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Spread the love Affiliate links are used in this post. Looking for some fresh inspiration for combining your love for your vegetarian or vegan lifestyle with the convenience and ease of a slow cooker? Today I’ve got 10 terrific free or super cheap Kindle books for you to grab so you can get cookin’!

Using Your Slow Cooker Year-Round

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Spread the love Affiliate links are used in this post. Once you start digging out your slow cooker and using it to cook delicious homemade meals, you will quickly become a fan. Many of us start to think about soups, stews, chilis, and all sorts of other delicious fare that lends itself to slow cooking (pot […]

Goat Cheese, Spinach, and Caramelized Onion Bruschetta

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196

Spread the love 196 Ingredients: One loaf of baguette bread, sliced into ½ inches 5oz of honey goat cheese, softened 5 whole onions, sliced and caramelized (follow these instructions) 1 ¼ cup of spinach, chopped 10-12oz jar of artichokes, drained and chopped ½ teaspoon of Herbs de Provence Pinch of salt (or as desired) 2 tablespoons […]