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About Menu Planning Central

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Hi! I’m Trish Lindemood. I’m an avid home cook and organic gardener who loves to create delicious, healthy meals using fresh, all-natural ingredients.

I recently purchased Menu Planning Central so I could help busy home cooks – like you! – take the guess work out of preparing healthy home-cooked meals for your family. My goal is to build upon the solid 10 year history of delicious menu planning services established by the original owners of this site.

My Background:

I started writing professionally in 1995. I began specializing in home and garden topics in 2003 when I launched a full-color, glossy magazine called Welcome Home Magazine for new homeowners in my area. (Each issue included a section called “in the Kitchen” that featured tasty recipes and helpful cooking tips).

In 2008, I shifted my attention to online publishing and have been doing so ever since.

I’m really excited to take the helm here at Menu Planning Central. We’ve got lots of exciting new material heading your way. In the meantime, if you have questions or need help, please contact me and I’ll get back to you as soon as possible.

Thanks for stopping by – I look forward to working with you!

Sincerely,

Trish Lindemood
Chief Cook & Menu Planner
MenuPlanningCentral.com

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Our Favorite Recipes

10 Free Slow Cooker Recipe Books for Weight Loss

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Spread the love         Affiliate links are used in this post.   Need to lose a few pounds?  Make it easier by harnessing the power of your slow cooker!  Today I’ve got ten terrific free Kindle books* that you can grab to help you get started.   *All of these books were available for Free when posted. […]

Learn more about our menus and recipes!

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Spread the love         Have you ever wondered what kind of food is included in the menu plans? Today I listed off some of the recipes that are included in the November menu plans for you and explained more about our awesome Early Bird Black Friday Sale that’s going on NOW! Want to know EVERY recipe included […]

One-Skillet White Bean and Spicy Sausage Soup

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    24    

Spread the love    24       This soup is really delicious and it can be made in a single skillet for easy clean up. It freezes well so you can make larger batches for even easier weekday meals.  This recipe is included in November’s Family Favorites Menu Plan.  You can check out our menu plans here. Ingredients: […]

Baked White Sweet Potato Fries

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Spread the love         Affiliate links are used in this post. Sweet potatoes are known for their gorgeous deep orange color that has become synonymous with their delicious flavor. But did you know that there are some varieties of sweet potatoes that have a pale yellow flesh, more like a Yukon Gold potato?  It’s true!  Some varieties, like the […]

10 Free Paleo, Low-Carb, and Gluten-Free Slow Cooker Recipe Books

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Spread the love         Affiliate links are used in this post. Are you eating like a cave man? 🙂 Does a gluten-free or grain-free life make you feel healthier? So many people are loving the paleo, gluten-free, and low-carb life right now, so I’ve put together this list of 10 FREE Kindle books* to give you some […]

Planning Your Slow Cooker Meals

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Spread the love         Affiliate links are used in this post. Do you know you’ll have a day this week when you’ll be running around all day? Do the kids have a full schedule of after-school activities that have you driving from one ball field to the next? That’s the perfect day to plan a slow cooker […]

Fried Chicken Sliders with Asiago Cheese & Ranch

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    1    

Spread the love    1     Summer is here and it’s time for a delicious crowd-pleasin’ recipe!  These Fried Chicken Sliders with Asiago Cheese & Ranch will make your mouth water.  Let’s get cookin’! Fried Chicken Sliders with Asiago Cheese & Ranch Dressing Prep: 15 minutes Cook: 25 minutes Total: 40 minutes Servings: 4 You will need: 1 […]

Grilled Summer Vegetable Medley With Herb Butter

Grilled Summer Vegetable Medley with Herb Butter

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Spread the love    24    Grilling is a great way to enhance the natural sweetness of summer garden vegetable. For best results, cut all vegetables to a uniform thickness and angle your cuts to ensure the largest surface area possible. Ingredients: Herb Butter: 4 T. unsalted butter, room temperature 2 t. fresh thyme leaves, stems removed Pinch of […]

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