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About Menu Planning Central

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Hi! I’m Trish Lindemood. I’m an avid home cook and organic gardener who loves to create delicious, healthy meals using fresh, all-natural ingredients.

I recently purchased Menu Planning Central so I could help busy home cooks – like you! – take the guess work out of preparing healthy home-cooked meals for your family. My goal is to build upon the solid 10 year history of delicious menu planning services established by the original owners of this site.

My Background:

I started writing professionally in 1995. I began specializing in home and garden topics in 2003 when I launched a full-color, glossy magazine called Welcome Home Magazine for new homeowners in my area. (Each issue included a section called “in the Kitchen” that featured tasty recipes and helpful cooking tips).

In 2008, I shifted my attention to online publishing and have been doing so ever since.

I’m really excited to take the helm here at Menu Planning Central. We’ve got lots of exciting new material heading your way. In the meantime, if you have questions or need help, please contact me and I’ll get back to you as soon as possible.

Thanks for stopping by – I look forward to working with you!

Sincerely,

Trish Lindemood
Chief Cook & Menu Planner
MenuPlanningCentral.com

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Our Favorite Recipes

Easy One Pan Chicken Dinner

One-Skillet Chicken Caprese

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    38    

Spread the love    38    You will love this easy one skillet chicken Caprese recipe.  We have taken all of the flavor elements you will find in a traditional Caprese salad and paired them with versatile chicken thighs to create this quick and easy one pan chicken dinner recipe your entire family is going to love.  Bright colorful […]

Gluten-Free Recipe Round-Up for Fall

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Spread the love         I am SO excited today about everything Gluten-Free! So many Menu Planning Central members have asked for more help with their Gluten-Free life, and we are making it happen. As you probably know, there are a zillion awesome food bloggers and websites dedicated to helping folks with all things GF, and I have […]

Goat Cheese, Spinach, and Caramelized Onion Bruschetta

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Spread the love    196     Ingredients: One loaf of baguette bread, sliced into ½ inches 5oz of honey goat cheese, softened 5 whole onions, sliced and caramelized (follow these instructions) 1 ¼ cup of spinach, chopped 10-12oz jar of artichokes, drained and chopped ½ teaspoon of Herbs de Provence Pinch of salt (or as desired) 2 tablespoons […]

Rustic Mushroom Risotto

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Spread the love    98     This mushroom risotto recipe goes “old school” with its traditional “stand and stir” technique. This approach may take a bit more time, but the results are well worth the effort. When making this recipe, don’t be tempted to substitute other forms of rice because they won’t deliver the coveted rich, creamy texture […]

Apple & Herb Stuffed Pork Chops

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Spread the love    102    This easy apple stuffed pork chop recipe is a delicious and healthy meal your whole family will love! Each and every bite of these delicious apple stuffed pork chops is loaded with incredible flavor. The fresh rosemary and lemon zest lend a light citrus nuance, while the apple and cinnamon add a depth […]

One-Pot Beer Cheese Soup

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Spread the love          Beer cheese soup makes for a warm and satisfying meal on cold, blustery days. Unfortunately, it has a reputation for being a bit tricky to make because it can turn into a gloppy mess if you aren’t careful. However, you can achieve picture-perfect (and palate-worthy) results at home with this easy recipe. […]

20+ Healthy Slow Cooker Recipes for Fall

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Spread the love    6     I love, love, LOVE using my slow cooker year-round, but especially in the colder months.  I’m always on the lookout for great new recipes to try that can be popped into the slow cooker in the morning and ready at mealtime, and I get especially excited when the recipes are already following […]

Family Friendly Recipes Week 3 Review

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Spread the love         So last week I followed the February Family Friendly Week 3 plan and here’s what we thought: Ground Beef Stroganoff:  This was easy to make, but we felt it should have been saucier.  I will be fixing this recipe to reflect this. Mexican Meatloaf:  While we had the ground beef out for making […]

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