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About Menu Planning Central

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Hi! I’m Trish Lindemood. I’m an avid home cook and organic gardener who loves to create delicious, healthy meals using fresh, all-natural ingredients.

I recently purchased Menu Planning Central so I could help busy home cooks – like you! – take the guess work out of preparing healthy home-cooked meals for your family. My goal is to build upon the solid 10 year history of delicious menu planning services established by the original owners of this site.

My Background:

I started writing professionally in 1995. I began specializing in home and garden topics in 2003 when I launched a full-color, glossy magazine called Welcome Home Magazine for new homeowners in my area. (Each issue included a section called “in the Kitchen” that featured tasty recipes and helpful cooking tips).

In 2008, I shifted my attention to online publishing and have been doing so ever since.

I’m really excited to take the helm here at Menu Planning Central. We’ve got lots of exciting new material heading your way. In the meantime, if you have questions or need help, please contact me and I’ll get back to you as soon as possible.

Thanks for stopping by – I look forward to working with you!

Sincerely,

Trish Lindemood
Chief Cook & Menu Planner
MenuPlanningCentral.com

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Our Favorite Recipes

Summertime Family-Friendly Menu Plan

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Spread the love          I’m SO, SO excited about our new Summertime menu plan!  I’ve been test driving these recipes with my family and we are now looking forward to dinner every night, because we keep discovering new favorites. This collection features 4 weeks of done-for-you menus and shopping lists that will save you so much […]

How to Save a Ruined Dinner

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Spread the love         This post uses affiliate links. It happens to all of us at one time or another. We discover dinner didn’t go as planned and we don’t have a backup plan.  Unless you burned it to a crisp, there’s probably a trick you can use to make it better.  Here are just a few: […]

Seared Sesame Tuna With Mixed Greens

Seared Sesame Tuna with Mixed Greens

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    53    

Spread the love    53    Once you try this delicious seared sesame tuna you will want to add it to your weekly meal rotation plan often!    Mixed salad greens don’t love the extreme heat of summer. Instead, they thrive in the cooler temperatures of spring and fall. Fortunately, they are extremely easy to grow from seed in your […]

Double Chocolate Peppermint Crunch Cookies

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Spread the love    97     One of the greatest flavor combinations on earth is chocolate and peppermint. Don’t you agree? If you so, you’ll want to make these yummy cookies–stat!   Ingredients 2 1/2 cups chocolate chips, divided 1 1/2 cups flour 1/4 cup cocoa powder 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup unsalted sweet […]

Make Entertaining Easier with a Slow Cooker

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Spread the love    1    Affiliate links are used in this post. Do you enjoy entertaining? Use your slow cooker to help make a night of hosting friends and family in your home a lot easier. In fact, if you own multiple slow cookers or various kinds of slow cookers, then you may even be able to prepare […]

Apple-Rosemary Pork Single-Pan Dinner

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    191    

Spread the love    191     If you’re looking for a beautiful dinner full of color and flavor, that’s also super easy to make, you’ll love this!  Perfect for a quiet evening at home, and easy to double or triple if company’s coming. Apple-Rosemary Pork One-Pan Dinner Serves 4 Ingredients: 4 boneless pork chops 8 gold small potatoes; […]

20+ Healthy Slow Cooker Recipes for Fall

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Spread the love    6     I love, love, LOVE using my slow cooker year-round, but especially in the colder months.  I’m always on the lookout for great new recipes to try that can be popped into the slow cooker in the morning and ready at mealtime, and I get especially excited when the recipes are already following […]

Tuscan Braised Pork Roast

Mouth-Watering Tuscan Braised Pork Roast

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Spread the love    199    Dust off that Dutch oven and get ready to be amazed at how tender and juicy an ordinary pork roast becomes when we let it slowly braise in this Tuscan-inspired marinade. Simmered low and slow your roast will literally be fall-apart tender and delicious. Tip: The longer your meat marinates the more flavorful […]

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