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About Menu Planning Central

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Hi! I’m Trish Lindemood. I’m an avid home cook and organic gardener who loves to create delicious, healthy meals using fresh, all-natural ingredients.

I recently purchased Menu Planning Central so I could help busy home cooks – like you! – take the guess work out of preparing healthy home-cooked meals for your family. My goal is to build upon the solid 10 year history of delicious menu planning services established by the original owners of this site.

My Background:

I started writing professionally in 1995. I began specializing in home and garden topics in 2003 when I launched a full-color, glossy magazine called Welcome Home Magazine for new homeowners in my area. (Each issue included a section called “in the Kitchen” that featured tasty recipes and helpful cooking tips).

In 2008, I shifted my attention to online publishing and have been doing so ever since.

I’m really excited to take the helm here at Menu Planning Central. We’ve got lots of exciting new material heading your way. In the meantime, if you have questions or need help, please contact me and I’ll get back to you as soon as possible.

Thanks for stopping by – I look forward to working with you!

Sincerely,

Trish Lindemood
Chief Cook & Menu Planner
MenuPlanningCentral.com

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Our Favorite Recipes

Gluten Free Valentine’s Day Recipes

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    46    

Spread the love    46    With Valentine’s Day fast approaching, you may be thinking about whether to go out to dinner and chance a gluten cross contamination or having a romantic Gluten Free Valentine’s  Dinner at home. I have a few delicious gluten free Valentine’s day Recipes to share with you today.  They won’t keep you in the […]

DIY Halloween Cakes YOU Can Make!

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Spread the love    3     Want to do something truly impressive for your Halloween party or to donate to a carnival Cake Walk this year? Make one of these impressive cakes and set the mood! Monster Cake:  Cute idea and not too difficult to do. Eyeball cake:  Creepy and fun!  Looks like a fairly easy one to […]

Baked White Sweet Potato Fries

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Spread the love         Affiliate links are used in this post. Sweet potatoes are known for their gorgeous deep orange color that has become synonymous with their delicious flavor. But did you know that there are some varieties of sweet potatoes that have a pale yellow flesh, more like a Yukon Gold potato?  It’s true!  Some varieties, like the […]

Tuscan Braised Pork Roast

Mouth-Watering Tuscan Braised Pork Roast

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    199    

Spread the love    199    Dust off that Dutch oven and get ready to be amazed at how tender and juicy an ordinary pork roast becomes when we let it slowly braise in this Tuscan-inspired marinade. Simmered low and slow your roast will literally be fall-apart tender and delicious. Tip: The longer your meat marinates the more flavorful […]

Delicious Instant Pot BBQ Ribs

Instant Pot® Cherry BBQ Baby Back Ribs

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Spread the love    60    These succulent cherry BBQ baby back ribs are fall off the bone tender thanks to the Instant Pot®!  These are sure to become a new family favorite that they will be asking for again and again.  This recipe is so easy and delicious, you will be happy to add it to your menu […]

Chili Colorado in the Slow Cooker

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Spread the love    20     If you’re looking for a hearty, stick-to-your ribs chili that’s sure to please the carnivores in your life, this is the one! With just a little bit of prep work beforehand, you can have this hot and ready in your slow cooker when dinnertime rolls around.  You can even do the prep […]

Slow Cooker Italian Meatballs

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Spread the love    261     If you want to come home to your house smelling heavenly, with enough food for dinner AND a freezer meal, you’ll love this!  With a little bit of prep time, which can even be done the night before, this is an easy recipe that can be used in a variety of ways. […]

Spicy Slow Cooker Chili

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Spread the love    94     If you’re looking for a hearty chili that works great in the slow cooker and has a great flavor boost, this is the one!  The combination of sweet and spicy sausage instead of plain ground beef gives it great flavor.  And if you like it even spicier, you could use all spicy […]

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