Menu Planning Central

Making Life Easier Since 2007!

  • Home
  • About
    • Lifetime Member Update
  • Menus
    • Current Family Favorites Recipes
    • Family Favorites – Free Week
    • Family Favorites Menu Plan
    • Healthy 30 Minute Meals – Free Week
  • Recipes
  • Contact
  • Login
    • Affiliates
  • Cart

Mouth-Watering Tuscan Braised Pork Roast

Spread the love
  •  
  •  
  •  
  •  
  • 199
  •  
  •  
  •  
  •  

Tuscan Braised Pork RoastDust off that Dutch oven and get ready to be amazed at how tender and juicy an ordinary pork roast becomes when we let it slowly braise in this Tuscan-inspired marinade. Simmered low and slow your roast will literally be fall-apart tender and delicious.

Tip: The longer your meat marinates the more flavorful and tender it will be. In fact, 1-3 days in the refrigerator is perfect. However, if you are crunched for time, the pork can be marinated at room temperature for up to 2 hours before cooking. Patting your pork dry with paper towel helps sear in the most flavor before braising.

Prep time: 15 minutes (+ time to marinate)
Cook time: 2½ – 3 hours
Serves: 6

Mouth-Watering Tuscan PorkIngredients:

2 c. dry red wine, such as Chianti
1 large red onion, chopped
3-4 cloves garlic, peeled and crushed
4 fresh rosemary sprigs
4 fresh thyme sprigs
2 bay leaves
1 T. whole fennel seeds, crushed
1 t. red pepper flakes
3 – 3½ lbs. pork shoulder, trimmed and cut into 2 or 3 large pieces
2 T. extra virgin olive oil
Sea salt and black pepper, to taste
1 14.5-oz. can Italian plum tomatoes, diced and undrained
1 – 2 c. chicken broth, preferably organic
(Optional) Fresh parsley, chopped

Directions:

  1. Add wine, red onion, garlic, rosemary, thyme, bay leaves, crushed fennel seeds, and red pepper flakes to a large glass or other non-reactive bowl and stir to combine.
  2. Add pork chunks to bowl and turn until each piece is covered. Cover and place bowl in the refrigerator for at least 8 hours. Turn pork occasionally while marinating to evenly distribute flavors.
  3. To prepare, remove bowl from refrigerator and remove pork pieces from marinade. Pat dry with paper towels and set aside.
  4. Separate the marinade liquid from the solids and reserve both, discarding the woody herb stems and bay leaves. Set aside.
  5. Heat the olive oil in a large heavy-duty skillet or Dutch oven over medium-high heat. Add the marinated pork and sear until evenly browned on all sides, approximately 8-10 minutes. Season with salt and black pepper, to taste.
  6. Add the solids from the marinade and cook until onions are soft and translucent, approximately 10-12 minutes, stirring frequently.
  7. Add liquid from marinade to skillet and scrape up the brown bits from the bottom of the pan. Continue cooking until liquid is reduced to approximately one third of its original volume.
  8. Add tomatoes and 1 cup chicken broth and stir to combine. Cover and reduce heat to medium-low and cook for 2 to 2½ hours, stirring every half hour or so. Add more chicken broth, if needed, while cooking.
  9. When pork can be pulled apart easily with a fork, remove from heat and let rest in warm juices for 10-15 minutes. Serve immediately over a bed of creamy polenta and garnish with chopped fresh parsley, if desired.

Learn more about our Family Friendly Menu Plans here!

Save $15 on our convenient annual plan with Coupon Code Save15!

Are you part of our “Refer A Friend” program? If not, click this link for details!

Search this site…

Try Family Favorites Menu Plans for 7 Days - Free

Our Favorite Recipes

Delicious Instant Pot BBQ Ribs

Instant Pot® Cherry BBQ Baby Back Ribs

Spread the love
  •  
  •  
  •  
  •  
  • 60
  •  
  •  
  •  
  •  

Spread the love    60    These succulent cherry BBQ baby back ribs are fall off the bone tender thanks to the Instant Pot®!  These are sure to become a new family favorite that they will be asking for again and again.  This recipe is so easy and delicious, you will be happy to add it to your menu […]

DIY Lunch Stations Make Lunchtime Easier

Spread the love
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  

Running a household. Keeping the kids safe and occupied. Errands and doctor’s appointments. And meals. So. Many. Meals. Even if you enjoy cooking, the logistics can get overwhelming. And lunchtime in the midst of a busy day can be tricky. (especially if Mom might like an ounce of downtime to recharge!)

DIY Lunch Stations to the rescue!

20 Sweet Valentine’s Day Treats for the Classroom

Spread the love
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  

Spread the love          It’s party time and your kids need treats for their Valentine’s Day celebration! We’ve got a great round-up of the cutest, yummiest creations you can whip up in your kitchen! Love Letter Cookies DIY Conversation Hearts Play Dough Cookie Pops Valentine’s Day Airplanes Heart Cookie Sandwiches White Chocolate Popcorn Chocolate Covered Pretzels […]

Hot & Melty Tomato, Basil, Mozzarella, & Pesto Sandwich

Hot & Melty Tomato, Basil, Mozzarella, & Pesto Sandwich

Spread the love
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  

Spread the love         Affiliate links are used in this post.   Everybody loves a melty, soothing sandwich full of flavor!  This gorgeous sandwich can be made so easily and will quickly become one of your favorite ways to use your fresh tomatoes and basil from the garden or farmer’s market.   For one sandwich you will need: […]

How to Save a Ruined Dinner

Spread the love
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  

Spread the love         This post uses affiliate links. It happens to all of us at one time or another. We discover dinner didn’t go as planned and we don’t have a backup plan.  Unless you burned it to a crisp, there’s probably a trick you can use to make it better.  Here are just a few: […]

Spicy Slow Cooker Chili

Spread the love
  •  
  •  
  •  
  •  
  • 94
  •  
  •  
  •  
  •  

Spread the love    94     If you’re looking for a hearty chili that works great in the slow cooker and has a great flavor boost, this is the one!  The combination of sweet and spicy sausage instead of plain ground beef gives it great flavor.  And if you like it even spicier, you could use all spicy […]

Easy One Pan Chicken Dinner

One-Skillet Chicken Caprese

Spread the love
  •  
  •  
  •  
  •  
  • 38
  •  
  •  
  •  
  •  

Spread the love    38    You will love this easy one skillet chicken Caprese recipe.  We have taken all of the flavor elements you will find in a traditional Caprese salad and paired them with versatile chicken thighs to create this quick and easy one pan chicken dinner recipe your entire family is going to love.  Bright colorful […]

Grilled Summer Vegetable Medley With Herb Butter

Grilled Summer Vegetable Medley with Herb Butter

Spread the love
  •  
  •  
  •  
  •  
  • 24
  •  
  •  
  •  
  •  

Spread the love    24    Grilling is a great way to enhance the natural sweetness of summer garden vegetable. For best results, cut all vegetables to a uniform thickness and angle your cuts to ensure the largest surface area possible. Ingredients: Herb Butter: 4 T. unsalted butter, room temperature 2 t. fresh thyme leaves, stems removed Pinch of […]

  • About
  • Contact
  • Member Login
  • Affiliates
  • Privacy & Disclosures
  • Terms

Copyright © 2023 · MenuPlanningCentral.com