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Goat Cheese, Spinach, and Caramelized Onion Bruschetta

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Spread the love 196 Ingredients: One loaf of baguette bread, sliced into ½ inches 5oz of honey goat cheese, softened 5 whole onions, sliced and caramelized (follow these instructions) 1 ¼ cup of spinach, chopped 10-12oz jar of artichokes, drained and chopped ½ teaspoon of Herbs de Provence Pinch of salt (or as desired) 2 tablespoons […]

Rustic Mushroom Risotto

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Spread the love 98 This mushroom risotto recipe goes “old school” with its traditional “stand and stir” technique. This approach may take a bit more time, but the results are well worth the effort. When making this recipe, don’t be tempted to substitute other forms of rice because they won’t deliver the coveted rich, creamy texture […]

Family Friendly Recipes Week 3 Review

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Spread the love So last week I followed the February Family Friendly Week 3 plan and here’s what we thought: Ground Beef Stroganoff: This was easy to make, but we felt it should have been saucier. I will be fixing this recipe to reflect this. Mexican Meatloaf: While we had the ground beef out for making […]

How To Choose The Right Slow Cooker

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Spread the love Affiliate links are used in this post. Are you ready to give cooking in a slow cooker a try? It’s a wonderful way to prepare your family’s meals without having to spend hours in the kitchen stirring. Make a pot of beef stew that tastes like you’ve slaved for hours over the stove, […]

Slow Cooker Italian Meatballs

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Spread the love 261 If you want to come home to your house smelling heavenly, with enough food for dinner AND a freezer meal, you’ll love this! With a little bit of prep time, which can even be done the night before, this is an easy recipe that can be used in a variety of ways. […]

Authentic Mexican Rice

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Spread the love 33 If you want to have the perfect side dish to go with your tacos, enchiladas, and burritos, you can’t go wrong with Mexican rice! The secret to getting making and fluffy Mexican rice that doesn’t stick together is to thoroughly rinse the uncooked rice under cold water for a couple minutes to […]