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DIY Halloween Cakes YOU Can Make!

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Spread the love 3 Want to do something truly impressive for your Halloween party or to donate to a carnival Cake Walk this year? Make one of these impressive cakes and set the mood! Monster Cake: Cute idea and not too difficult to do. Eyeball cake: Creepy and fun! Looks like a fairly easy one to […]

Grilled Summer Vegetable Medley with Herb Butter

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Spread the love 24 Grilling is a great way to enhance the natural sweetness of summer garden vegetable. For best results, cut all vegetables to a uniform thickness and angle your cuts to ensure the largest surface area possible. Ingredients: Herb Butter: 4 T. unsalted butter, room temperature 2 t. fresh thyme leaves, stems removed Pinch of […]

Rustic Mushroom Risotto

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Spread the love 98 This mushroom risotto recipe goes “old school” with its traditional “stand and stir” technique. This approach may take a bit more time, but the results are well worth the effort. When making this recipe, don’t be tempted to substitute other forms of rice because they won’t deliver the coveted rich, creamy texture […]

One-Pot Beer Cheese Soup

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Spread the love Beer cheese soup makes for a warm and satisfying meal on cold, blustery days. Unfortunately, it has a reputation for being a bit tricky to make because it can turn into a gloppy mess if you aren’t careful. However, you can achieve picture-perfect (and palate-worthy) results at home with this easy recipe. […]

Slow Cooker Italian Meatballs

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Spread the love 261 If you want to come home to your house smelling heavenly, with enough food for dinner AND a freezer meal, you’ll love this! With a little bit of prep time, which can even be done the night before, this is an easy recipe that can be used in a variety of ways. […]

Goat Cheese, Spinach, and Caramelized Onion Bruschetta

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Spread the love 196 Ingredients: One loaf of baguette bread, sliced into ½ inches 5oz of honey goat cheese, softened 5 whole onions, sliced and caramelized (follow these instructions) 1 ¼ cup of spinach, chopped 10-12oz jar of artichokes, drained and chopped ½ teaspoon of Herbs de Provence Pinch of salt (or as desired) 2 tablespoons […]