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DIY Lunch Stations Make Lunchtime Easier

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Running a household. Keeping the kids safe and occupied. Errands and doctor’s appointments. And meals. So. Many. Meals. Even if you enjoy cooking, the logistics can get overwhelming. And lunchtime in the midst of a busy day can be tricky. (especially if Mom might like an ounce of downtime to recharge!)

DIY Lunch Stations to the rescue!

Learn more about our menus and recipes!

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Spread the love Have you ever wondered what kind of food is included in the menu plans? Today I listed off some of the recipes that are included in the November menu plans for you and explained more about our awesome Early Bird Black Friday Sale that’s going on NOW! Want to know EVERY recipe included […]

Gluten Free Valentine’s Day Recipes

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Spread the love 46 With Valentine’s Day fast approaching, you may be thinking about whether to go out to dinner and chance a gluten cross contamination or having a romantic Gluten Free Valentine’s Dinner at home. I have a few delicious gluten free Valentine’s day Recipes to share with you today. They won’t keep you in the […]

Easy Cheesy Garlic Bread

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Spread the love 29 This easy, cheesy garlic bread is the perfect accompaniment to hearty pasta dishes, such as lasagna, spaghetti and meatballs, or rigatoni with chunky meat sauce. It is also a great appetizer on its own when served with a spicy marina sauce for dipping. We’ve paired it with our Slow Cooker Ravioli Pasta […]

Chunky Homemade Guacamole

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Spread the love 26 Chunky Homemade Guacamole Ingredients: 2 ripe Avocados 1 ripe fresh tomato, seeded and diced 1 large clove fresh garlic, finely minced 1 fresh lime, juiced 1 tablespoon (+ extra for garnish) fresh cilantro leaves, stems removed and finely chopped Salt and pepper, to taste Directions: Peel, core, and dice avocado. Place in […]

Goat Cheese, Spinach, and Caramelized Onion Bruschetta

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Spread the love 196 Ingredients: One loaf of baguette bread, sliced into ½ inches 5oz of honey goat cheese, softened 5 whole onions, sliced and caramelized (follow these instructions) 1 ¼ cup of spinach, chopped 10-12oz jar of artichokes, drained and chopped ½ teaspoon of Herbs de Provence Pinch of salt (or as desired) 2 tablespoons […]