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The Ultimate Guide to Planning Thanksgiving Dinner

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Thanksgiving is coming and you want to be prepared!
We can help!

 

This guide includes everything you need for all aspects of preparing for Thanksgiving:

  • printables and tips for getting organized
  • a complete menu that will feed 10-12 people
  • a printable shopping list
  • printable recipe cards for all the recipes PLUS extra blank ones you can use for your own family favorites
  • inspiration for all of your indoor and outdoor decorating needs, centerpiece and tablescape ideas, and more!

Only $9.95

Add To Cart
Table of Contents

Thanksgiving dinner guest list
Full page to keep track of your guests and RSVPs
Thanksgiving checklist
This checklist will take you from the first stages of planning, through decorating, cooking, cleaning, and the big day!
Thanksgiving Shopping List
The printable shopping list will make it easy for you to get everything you need to make an entire feast, plus there is space to add your own items, plus it’s easy to identify items from any recipe that you’ve decided not to make!
Thanksgiving menu
This is the menu plan! It includes everything from appetizers to desserts and beverages. So easy!
Homemade Hot Rolls
Each recipe comes on a cute printable recipe card, and there are extra blank ones so you can add your own family favorites as well!

Only $9.95!

Add To Cart

This item will be available for download in your member area immediately after purchase.
All sales on this product are final.
 

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Quick & Easy Grilled Peach & Chicken Salad

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Spread the love          Need a last minute appetizer? This versatile recipe comes together in under 15 minutes, but looks and tastes like it took a lot longer. Ingredients: 1 bag mini sweet peppers in assorted colors
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Spread the love    40     When you need an absolutely knock your socks off, quick & easy appetizer to serve, try this Easy Shrimp Saganaki recipe. The flavor is just so beautiful. It is one of my all time favorite Greek appetizers. Once you try it, it will become one of yours too! I love to serve it […]

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